The Martinerhof offers culinary pleasures...

• Rich breakfast buffet with homemade bio-products
• Free lunch snack - two different kinds of soup, bread, breadrolls, healthy, refreshing and...., free of charge!
• 4-course menues (3 menues to choose from) - special menues for senior citizens (€ 1,50 off), wholefood menues, diabetic menues and vegetarian menues
• Salad buffets with homemade bio-products
• 6-course Candle-Light Dinner on Tuesdays 
• Open-air barbecue parties on Wednesdays 
• Local farmer's buffet on Thursdays
• Juice bar for kids till 08.00 p.m.
  
  

  Delicious and healthy! Chief-cook Manfred and his team put emphasis on tasty AND healthy food, serving homemade bio-products, local meat, fish and vegetable. Our menues represent the rhythm of nature... 
  

  
  We are proud to serve regional products. Let us spoil you with a choice of Salzburger specialities, classic menues and international cuisine.
  
  During summer, we offer BBQ dinner in the garden, a good reason to enjoy the mild summer nights outside. During winter, we treat you to a romantic dinner near the open fireplace.
  

	Fried lamb with potatoe-dumplings and bacon-coated beans 4 lamb-chops (2 cm) 1 onion herbs 2 parsley-potatoes and 2 potatoe-dumplings (3 mm slices) Cut half an onion in slices and  roast in a pan with some oil. Wrap 160 gr of cooked beans in slices of bacon and roast in a pan. Spice the lamb- chops with some onion, salt, coriander, pepper, majoram, garlic and rosemary, and fry with some oil. Cook at  160° C in the oven and put some water on top. When pulling out of the oven, decorate with some herbs and flowers.